B Corp Cocktails
Celebrate B Corp Month with a cocktail featuring honest ingredients, responsible choices and a refusal to settle for anything half-measured. All created by Abi Clephane, our Global Brand Ambassador, incorporating fellow B Corp Certified businesses.
The
Islay Coffee
The Islay Coffee, featuring fellow B Corps Dear Green Coffee & Hilltop Honey.
A smooth Bruichladdich twist on a caffeinated classic with certified organic whisky and coffee – courtesy of Dear Green’s Peru beans. Provenance and traceability are just as important to Dear Green as they are to us here at Bruichladdich, and it doesn’t hurt that their brown sugar and stewed apple notes complement Organic Barley’s almond and butterscotch finish.
Ingredients
- 40ml Bruichladdich Organic Barley 2012
- 120ml of freshly brewed Dear Green Peru Organic coffee
- Hilltop Organic Blossom Honey
- 30ml of Heavy cream
- Chocolate bitters
Method
- Pour freshly brewed Dear Green coffee
- Add Bruichladdich Organic Barley
- Stir in 2 spoonfuls of Hilltop Honey
- Lightly shake heavy cream & 3 drops of chocolate bitters, and pour over a spoon.
The
Leafcutter
Introducing The Leafcutter featuring fellow B Corp certified businesses: Moju Drinks and Black Bee Honey in celebration of B Corp Month
Like the cold front that catches you off guard after the return of spring, a blaze of ginger spice shoots through the warm golden notes of this cocktail. Perfect for a warm spring afternoon (or a cold one).
Ingredients
- 50ml of Bruichladdich The Classic Laddie
- 20ml of fresh lemon juice
- 10ml of Seaside Honey from Black Bee Honey
- 10ml of Moju ginger shot
- Candied ginger
- Ice
Method
- Pour The Classic Laddie over ice
- Squeeze of lemon juice
- Stir in Black Bee Honey
- Add Moju ginger shot
- Stir, and garnish with candied ginger
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The
Rhubarb Laddie
The Rhubarb Laddie with Dalston's all-natural soda, rounds off our B Corp Month cocktails.
Rhubarb – a vegetable so deliciously sour, we’re convinced it’s in the wrong grocery section – balances perfectly with Classic Laddie’s sweet fruit and brown sugar notes in a refreshing spring serve.
Ingredients
- 50ml of Bruichladdich The Classic Laddie
- 15ml of lemon juice
- Dalston’s Rhubarb Soda
- Fresh rhubarb
Method
- Pour The Classic Laddie
- Squeeze in lemon juice
- Top with Dalston’s Rhubarb Soda
- Stir and garnish with fresh rhubarb
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